Acacia Honey

Acacia Honey

Acacia Honey

General characteristics

a highly appreciated honey thanks to its fine aroma and its peculiarity to stay liquid much longer than other honeys. It is also an excellent sweetener because it’s very rich in fructose.

Botanical origin
Robinia Pseudoacacia L. – Family of Leguminosae

Geographic origin
Produced only in Montefeltro (an area in the Italian province of Pesaro – Urbino).

Visual test
Long-time liquid lasting, it becomes cloudy when it starts crystallizing, but it never takes a total crystalline texture. The colour may change from almost clear to straw yellow.

Odour test
The intensity of its scent is weak, it sometimes reminds of acacia flowers or of a baked pear.

Taste test
This is a very sweet honey, sometimes even nauseating. Barely aromatic. Its flavour reminds of sugared almonds, vanilla and caster sugar. Scarcely persistent in the mouth.

Honey availability is not assured every year and/or all the year round due to the natural variability of its production. Beware of those who offer honey every year for twelve months. We are not an industry, we are farmers and we are tightly connected to Mother Nature and its seasons.
Packages available

40g250g350g (squeezable)500g1000g